A B O U T U S

Forty-First Street's newest steakhouse provides a welcomed alternative to overly sophisticated and high-priced South Beach dining. The eatery is the brainchild of restaurant gurus Baruch Sandhaus and Scott Dietz who designed Rare Steakhouse to fuse modern fine dining with the classical steakhouse.

Executive Chef Aryeh Goldenson helms the kosher certified kitchen by blending infusions of health and spirit on every plate. Steak selections are cut fresh and cooked-to-order on a wood-burning grill with every dish created using only the freshest, finest ingredients.

The sophisticated décor, ambitious menu, and meticulous attention to detail make dining at Rare Steakhouse a truly enjoyable and unique experience.

Dare To Be Rare!